Cook Your Crop: Leah’s Mulberry Cobbler

Beautiful, bountiful mulberry trees are a Sydney institution and a favourite amongst kids and adults alike.  The only problem is that when the berries are in season they can be picked in bucket loads.  Here, one Crop Swap Sydney member shares her recipe for Mulberry Cobbler with us, using her homegrown berries. She says that it is perfect for school lunches and can also be eaten cold or frozen. Enjoy.
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Grower Profile: Nadine’s Monster Kale

Many of you may have seen Nadine’s post about her monster kale earlier in the week.  In one year she grew 6 plants in raised beds that were so prolific that they are now taller than her.  There’s no wonder she always had mountains of kale to swap at previous events. There have been many enquiries about what her secret is, so here she kindly shares some growing tips.

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