Crop Swap Sydney member Natalie joined us at our Berowra swap on November 5th.  She baked and brought along these delicious lemon myrtle, honey and creme fraiche caramels which went down a treat.  They store well and are just a little bit different. She’s kindly shared her recipe with us below.
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Last month, to get Spring started, we teamed up with Vegepod to give Crop Swap Sydney members the chance to win a Vegepod starter kit.  The competition required entrants to share a garden pest control tip with the community, and they did!  There were companion planting anecdotes, recipes and homemade deterrents galore. With almost 100 entries it was difficult to choose just one winner.
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Last month, to get Spring started, we teamed up with Vegepod to give Crop Swap Sydney members the chance to win a Vegepod starter kit.  The competition required entrants to share a garden pest control tip with the community, and they did!  There were companion planting anecdotes, recipes and homemade deterrents galore. With almost 100 entries it was difficult to choose just one winner but we loved Maree’s tip “I vacuum the orange stink bugs that get on the citrus trees. Totally organic and works perfectly. Although, I have had to explain why I am vacuuming my lemon tree at times.” We’ve compiled your tried, tested and local advice, and categorised it for easy reference below.  Enjoy.
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Join us at Club Berowra as we swap on the newly renovated Sky deck.  Meet locals, exchange recipes and chat about growing tips over tea and coffee. This venue is very family friendly with plenty of space and children’s play areas to keep everyone entertained.  A kids menu is also available should you wish to[…]

We’re excited to announce that our first Inner West crop swap will be held at Pocket City Farms at Camperdown Commons. Come along and swap in the grounds of the former bowling greens which have now been transformed into a 1200m2 market garden. These are accompanied by 180m2 of community food forest, a chicken coop,[…]

Beautiful, bountiful mulberry trees are a Sydney institution and a favourite amongst kids and adults alike.  The only problem is that when the berries are in season they can be picked in bucket loads.  Here, one Crop Swap Sydney member shares her recipe for Mulberry Cobbler with us, using her homegrown berries. She says that it is perfect for school lunches and can also be eaten cold or frozen. Enjoy.
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